Hammerhead Sushi is a Japanese food restaurant
This is a nice site for a Sushi restaurant. You can look for what you want taking a look at the menus for lunch and dinner meals and options for drinks. There is a Special Events section that you can access from the site's top menu.
Sushi, California Roll, Spicy Tuna Roll and Spicy Salmon Roll
The items of the drink menu are signature martinis, specially infused martinis, signature cocktails and daily drink specials. More drink specials during our happy hour. The items of the lunch menu are appetizers, soups and salads (miso), rice and noodle bowls, sushi (california roll, spicy tuna roll, spicy salmon roll). The items of the dinner menu are wok fired specials (beef, chicken, shrimp, vegetable) with many options.
Japanese cuisine
Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule. In the early modern era massive changes took place that introduced non-Japanese cultures, most notably Western culture, to Japan.
Japanese Food
The modern term "Japanese cuisine" (nihon ryori or washoku) means traditional-style Japanese food, similar to that already existing before the end of national seclusion in 1868. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese who made them their own. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. The Michelin Guide has awarded Japanese cities by far the most Michelin stars of any country in the world (for example, Tokyo alone has more Michelin stars than Paris, Hong Kong, New York, LA and London combined).
Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup and okazu - dishes made from fish, meat, vegetable, tofu and the like - to add flavor to the staple food. These are typically flavored with dashi, miso, and soy sauce and are usually low in fat and high in salt.
A standard Japanese meal generally consists of several different okazu accompanying a bowl of cooked white Japanese rice, a bowl of soup and some tsukemono (pickles).
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